Utilizing robotics can change the entire face of agriculture as we know it today. Imagine a vertical indoor farm that yields significant amounts of high-quality food, with just a fraction of the land and resources of a traditional farm. This is not a scene from a sci-fi movie – it is an incredibly fast-approaching realty. …
AgriFacture’s Better Shrooms are now available at The Hendersonville Community Co-op. The mushrooms are sustainably grown at AgriFacture’s research and development facility in Flat Rock, NC that is currently testing cutting-edge vertical farming technology to produce safe, organic, non-GMO fruits, vegetables, legumes, and herbs that are available year-round. Better Shrooms, AgriFacture’s first product to hit …
Better Shrooms NOW AVAILABLE at Hendersonville Community Co-Op Read More »
You have likely already seen videos of hysteric customers flocking to grocery stores, filling their carts with as much toilet paper, hand sanitizer, and non-perishable foods as they possibly can. The mass-buying began directly after companies across America started encouraging employees to work from home, followed by state-wide lockdowns, and even a nationwide State of …
Right now, we are using 11% of all the land on Earth for farming. And, that percentage is likely to go up. There are approximately 360,000 babies born per day and 15,000 births per hour worldwide, which is more than twice the number of people who die each day. How do we find land to produce enough food for …
The past decade has seen the appearance of a new buzzword within the agriculture industry – “urban farming”. Also known as “urban agriculture” or “urban gardening”, urban farming is the practice of cultivating, processing, and distributing food in or around urban areas. Thanks to the further development of hydroponic technology, growers are now able to …
5 Advantages Urban Farming Has Over Traditional Agriculture Read More »
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Mushrooms are a unique and ancient species with a history dating back thousands of years. They are believed to have first been cultivated in Asia around the year 600, and by the Roman times, fungi were not only popular in Europe, but they were also collected and consumed in Middle and South America. Apart from …
Here’s Why Mushrooms Are The Superfood of the Future Read More »
Flat Rock, N.C. – We took a moment to sit down with Ed McCammon, the CEO of AgriFacture. AgriFacture is a family-run business dedicated to designing new methods of agriculture that will replace traditional means of farming with highly efficient, fully-automated vertical farms. Here is what Ed had to say about AgriFacture and vertical farming. …
Vertical Farming Q&A with AgriFacture CEO Ed McCammon Read More »
The Food and Agricultural Organization of the United Nations (FAO) has issued a sobering forecast on world food production. If global population reaches the projected 9.1 billion by 2050, the FAO says that world food production will need to rise by 70%, and the agriculture of the developing world will need to double its food …
5 Problems Facing Agriculture and How We Can Solve Them Read More »
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