Our Mission

To provide the world with fresh, safe, pure and nutrient-rich natural food while reducing the environmental damage done by traditional farming methods.

Our "Why"

The global food crisis is here. By 2050, with the global population expected to reach 9.8 billion, our food supplies will be under far greater stress. Demand will be 60% higher than it is today, but climate change, urbanization, and soil degradation will have shrunk the availability of arable land, according to the World Economic Forum. 

It’s not just that climate change is ravaging the world’s agriculture, but humanity’s agriculture is ravaging the climate. A new 1,400-page report from the Intergovernmental Panel on Climate Change (IPCC) explores the impacts of climate breakdown on the most fundamental, even intimate feature of human civilization—our food system. The conclusion: our planet simply will not be able to sustain the growing population if the method by which we produce our food does not change.

That’s where AgriFacture comes in.


“Food security is an issue facing all of humanity.”

-Richard Deverell, quoted from an interview with TIME Magazine 

What is global food security and why should we be concerned about it? In short, “food security” is about how we manage to feed a rapidly growing population during a time of climate change.

Our Solution.

Robotics & Automation

Our entire process is completed with our own system of robotics and automation. This unique use of technology combined with automation systems removes all points of contamination as well as the need to rely on human workers for harvest.

Vertical Structures

While traditional farming depends on miles of arable land, our 22-unit-high vertical farming structures save space and resources that become increasingly precious as the world struggles to feed the growing population.

Efficient Production

The inefficient farming methods that humanity has relied on for centuries will not work in the future. That is why we have designed our system to yield the greatest amount of pure, organic produce at just a fraction of the cost and resources of traditional farming.