Agriculture

agrifacture mushrooms future

Here’s Why Mushrooms Are The Superfood of the Future

Mushrooms are a unique and ancient species with a history dating back thousands of years. They are believed to have first been cultivated in Asia around the year 600, and by the Roman times, fungi were not only popular in Europe, but they were also collected and consumed in Middle and South America. Apart from …

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5 Problems Facing Agriculture and How We Can Solve Them

The Food and Agricultural Organization of the United Nations (FAO) has issued a sobering forecast on world food production. If global population reaches the projected 9.1 billion by 2050, the FAO says that world food production will need to rise by 70%, and the agriculture of the developing world will need to double its food …

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Our Goals

Our goal is to be the leader in Agricultural Replacement Methodologies that deliver the lowest cost per square foot while providing the highest footprint yield by maximizing horizontal compression and vertical density.  Our system designs produce efficiencies and yields per square foot that current methods of “Urban” agriculture cannot equal. Replace traditional Soil Farming for as …

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