Summary Of Company Operations

We are Designers and Consultants for advanced Agricultural Replacement Methodologies.  We design and build systems that establish new business models in agricultural production, processing, packaging, and delivery to the consumer.  Our designs provide for a single-source grower and processor of Fresh Cut Produce, Raw Agricultural Commodities and Ready-To-Eat leafy salad greens. Our technology is the product of eight years of research, testing, and prototyping. Our latest designs provide for maximum horizontal compression, vertical density, and operational efficiency and can produce cultivars in mixed combinations of “leafy greens”—romaine, leaf, butter, baby leaf or leafy greens, escarole, endive, spring mix, spinach, cabbage, arugula and chard.  

So Much More Than What You See

The AgriFacture USA, Ltd 506(c) Investor Portal provides the capability for prospective accredited investors to become approved as a “prospect", review accreditation requirements, request delivery of the Private Placement Memorandum (“PPM”) with multiple delivery options (print, electronic, flip book), access management contact information, and view the Company’s SEC Form D filing.

For the Company’s management team, this allows for controlled access to the PPM with the prospect providing contact information and, after approval, being added to the investor prospect database which provides management an effective tool for investor prospect relations and management.

You're in good company...

“DARK GREEN LEAFY VEGETABLES ARE, CALORIE FOR CALORIE, PROBABLY THE MOST CONCENTRATED SOURCE OF NUTRITION OF ANY FOOD.”

“GREENS ARE THE NO. 1 FOOD YOU CAN EAT REGULARLY TO HELP IMPROVE YOUR HEALTH,”

“Current agricultural methods to produce leafy greens for food consumption are no longer viable.  The indiscriminate use of fresh potable water to produce soil based leafy greens can no longer be economically sustained.”

“Our design produces leafy greens anywhere in the world in a controlled, clean, safe environment, using a fraction of resources and none of the harmful chemicals used in outdoor agriculture.  Delivering fresh, safe crops to consumers’ tables, Field to Fork, in as little as 48 Hours.”

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Meet the team

Edward McCammon

Co-Founder / CEO

Ed entered the work force 40 years ago as a Nuclear Engineer, and later established a career owning technology companies. Leaving a successful career in the Nuclear Industry having designed and engineered control and process systems for Union Electric, Arizona Public Service, Southern Company, and the Reagan-­Bush Administrations Department of Defense, Ed began a new career investing in private technology companies. His companies contracted, the connection of a 375 mile fiber optic ring in WNC, designed and constructed Tier­2 network control centers in local Federal facilities. He then purchased another company, a 40 unit national franchise, restructured to deliver 20% profit increase and flipped in under 24 months. In 2008 Ed underwrote the development of the principal research that constitutes Agrifacture today. It is now his life's mission to produce and distribute pure, safe food globally.

David Scranton

Co-Founder / Research Director

With over 40 years of engineering and network integration David has been pioneering design, research and testing to establish operational methods, processes and procedures in Controlled Ecosystems since 2000, co-­founding ECOS Systems in 2008 which lead to the development of Agrifacture. Focused on (i) sustainable, pure, safe and secure food production, (ii) soil preservation and (iii) conservation of potable water his strategy involves quick crop production by means other than traditional farming, producing high quality crops without direct interaction with the natural environment. Mr. Scranton continues his work today with patents in the advancement and commercialization of controlled ecosystems.

Lori Garcia-McCammon

CFO

Lori, has over 25 years of business experience, is fluent bilingual, English, Spanish and French. She has a Master’s in Business Administration from Universidad de Oriente in Venezuela, and a background in real-estate development for multi­million dollar companies developing residential construction, subdivision/property development and property management. She is an expert in finance and has a Bachelor's degree in Information Systems from Florida International University. Lori manages financial operations of Agrifacture USA and oversees the development of Agrifacture properties.

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